Here’s a simple reference recipe for the Bloody Mary, to jog your memory:
Bloody Mary
Here’s the classic Bloody Mary recipe. Enjoy!
1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.
(via DrinksMix.net).
So yeah, something kinda like that, but with that extra, Chunky kick. Or maybe not at all like that. Definitely Chunky though.