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Bloody Mary, for Reference

Here’s a simple reference recipe for the Bloody Mary, to jog your memory:

Bloody Mary

Here’s the classic Bloody Mary recipe. Enjoy!

1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish

Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.

(via DrinksMix.net).

So yeah, something kinda like that, but with that extra, Chunky kick. Or maybe not at all like that. Definitely Chunky though.

This entry was posted on Thursday, September 17th, 2009 at 10:28 am and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Bloody Mary, for Reference”

  1. Fizzbang says:
    September 29, 2009 at 9:34 am

    Chunky Mary

    2 jiggers vodka (you’ll need it)
    1/2 Prego Chunky Spaghetti Sauce
    2 teaspoons fresh lime juice (for that Chelada kick)
    Worcestershireshestercirerceshire sauce to taste
    Tabasco to taste
    1 celery stick, diced fine
    1 wedge of lemon, diced fine (rind removed)

    Combine all in a clear ziplock bag.
    Seal bag and shake vigorously.
    Stare with mounting concern at the contents of the bag.
    Pour into a chilled tall glass with no ice.
    Garnish with trepidation and pending regret.
    Drink until you can no longer pronounce “Worcestershire” correctly.
    Rue the day.

  2. Chuck says:
    September 29, 2009 at 9:50 am

    Wait… 1/2 Prego Chunky Spaghetti Sauce? 1/2 of what? A jar? How big of a jar?

  3. John says:
    September 30, 2009 at 3:36 pm

    Chunky Mary

    1.5 oz Vodka
    4.5 oz Tomato juice
    1 Tablespoon Lemon juice
    1 Dash Worcestershireshestercirerceshire sauce
    1 Dash Tabasco sauce
    1 celery stick, diced
    1 kosher dill pickle, diced
    3 baby carrots, diced
    3 olives with pimentos

    Serve in a bowl, eat with a spoon

  4. Quuxum says:
    October 1, 2009 at 4:52 pm

    Chunky Mary

    Same as Bloody Mary, but reduce the tomato juice to 1/4 cup and add 1/4 cup Irish Cream. Shake vigorously and be sure to scrape out the rest of the chunky bits that will stick to the inside of the shaker.

  5. Bruce says:
    May 19, 2010 at 10:19 am

    Chunky Mary

    1.5 oz Vodka
    4.5 oz Tomato juice
    1 Tablespoon Lemon juice
    1 Dash Worcestershireshestercirerceshire sauce
    1 Dash Tabasco sauce
    1 celery stick, diced
    1 kosher dill pickle, diced
    3 baby carrots, diced
    3 olives with pimentos

    Serve in a bowl, eat with a spoon

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